Midtown Menu

ANTIPASTI


CARPACCIO DI MANZO 21

Thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese

CAPRESE 21

Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

MEDAGLIONI DI ARAGOSTA 25

Lobster medallions, mascarpone cream, and toasted filbert served in a balsamic glaze

VONGOLE OREGANATA 21

Baked little neck clams

CALAMARI FRITTI CON ZUCCHINI 25

Fried calamari and zucchini

CAPESANTE Y TARTUFFO 25

Sea scallops, foie gras and shaved truffle served in a seafood bisque

PERÁ & PROSCIUTTO 20

Charred pears, imported prosciutto and truffle honey

TUNA TARTAR 21

Cucumber, red onion, capers, cornichon mustard, extra virgin olive oil, Tabasco, lemon juice and fresh herbs

INSALATA


INSALATA VALBELLA 16

Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

INSALATA DI ENDIVA 16

Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

INSALATA DI CAVOLO NERO 16

Tuscan kale salad, grilled portobello mushrooms, pecorino toscano, and pumpkin croutons with lemon black truffle olive oil

INSALATA DI CESARE 16

Traditional Caesar salad

INSALATA DI BARBABIETOLE 16

Red and golden beets, vine tomatoes, arugula, and red onions in a green apple horseradish dressing, topped with crumbled goat cheese

INSALATA RICCIA 16

Heirloom tomatoes, hearts of palm, roasted peppers, artichokes, toasted almonds, and asparagus, served over a bed of frisee salad in a mustard tarragon dressing

PASTA

Gluten free and whole wheat option available upon request


PENNE ALLA VODKA 29

Tomato vodka sauce with fresh basil, scallions, and a splash of cream

MEZZI RIGATONI DI MAIALE 32

Smoked pork loin, spicy sausage and peas topped with fresh cracked black pepper and cream

PAPPARDELLE AL SUGO 32

Pappardelle served in a Bolognese sauce with a touch of cream

FETTUCCINI BELLA DONNA 40

Homemade fettuccini with fresh tomatoes, capers, arugula, lobster chunks and jumbo scallops in a brandy garlic oil sauce

RISOTTO DI ZUCCA 40

Carnanoli Rice with asparagus, butternut squash, crabmeat, lobster and mascarpone cheese

LINGUINE CON FRUTTI DI MARE 40

Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

CAVATELLI CON BROCCOLI RABE 32

Broccoli rabe and sausage in garlic and oil

FUSILLI CALABRESE 36

Slow roasted filet mignon, onion, and porcini mushrooms in a plum tomato sauce with Reggiano cheese

SECONDI


POLLO VALBELLA 38

Strips of chicken sautéed in garlic and oil with a lobster tail, julienne bell peppers and arugula served in a light brandy sauce

POLLO DIAVOLO 33

Oven roasted chicken breast with cherry peppers, spicy smoked sausage, and roasted cipollini onions in a cognac garlic sauce

COSTOLETTA BURRATA 50

Veal chop stuffed with Burrata cheese over pencil asparagus in a porcini mushroom and short rib demi-glaze

AGNELLO ALLA CAPRESE 44

Breaded lamb chops, seared and topped with eggplant, tomatoes, and melted mozzarella in abalsamic reduction, served with braised lentils

SCALOPPINE MARTINI 36

Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

FILETTO ALLA PICASSO 45

Medallions of filet mignon topped with grilled eggplant, roasted peppers and gorgonzola cheese served with mashed potatoes in a port wine reduction

FILETTO ARAGOSTA 53

Filet mignon topped with cajun lobster tail in a lobster bisque reduction, served with grilled asparagus and mashed potatoes

COSTOLETTA DI MAIALE 45

Berkshire pork chop, hot cherry peppers, sliced potato and roasted garlic

MEDAGLIONI DI VITELLO MARRONE 45

Medallions of veal tenderloin with French brie in a black truffle port wine sauce, served with julienne vegetables

COSTOLETTA ALLA CAPRICCIOSA 50

Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

FILETTO DI MANZO PEPPERCORN 45

Medallions of filet mignon over mashed potatoes in a creamy peppercorn sauce

DALLA GRIGLIA


BLACK ANGUS SHELL STEAK 50

Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

BLACK ANGUS FILET MIGNON 50

Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

COSTOLETTA DI AGNELLO 53

Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

COSTOLETTA DI VITELLO 55

Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

PESCE

Domestic and imported, only the best the market has to offer


DOLCI

Our pastry chef will be delighted to serve you his famous European desserts.


“Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness”

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